Rhubarb Yogurt Tart
Robin Asbell
The tanginess of rhubarb is tempered by a creamy, sweet topping and a flaky whole wheat crust in this tasty tart.
Section: Dessert, Low Sodium, Spring & Summer, Vegetarian
Individual Light Chocolate Cakes
Robin Asbell
Made with whole wheat pastry flour and applesauce, these sumptuous cakes are a perfect special occasion dessert.
Section: Dessert, Fall & Winter, Holiday, Spring & Summer, Vegetarian
Deviled Eggs with Chipotle and Bacon
Stronger Together
These deviled are perfect as an appetizer or served with a crisp Romaine lettuce salad or grilled meats.
Section: Appetizer, Breakfast & Brunch, Budget, Dairy Free, Fall & Winter, Kid Friendly, Low Sodium, Quick & Easy, Spring & Summer
Raw Beet Salad
Stronger Together
This sweet and tangy salad is a delicious complement to hearty main dishes like steaks and burgers (veggie or not).
Section: Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
Gourmet Greek Burger
Stronger Together
Topped with a basil, mint mayonnaise, this is flavorful recipe is a great way to change up your burger.
Section: Kid Friendly, Lunch & Dinner, Quick & Easy, Spring & Summer
Creamy Broccoli Soup
Robin Asbell
Don't discard those broccoli stems. This creamy soup can go heavy on the stems, with delicious results.
Section: Fall & Winter, High Fiber, Lunch & Dinner, Soups & Stews, Spring & Summer
Moroccan Carrot Radish Salad
Robin Asbell
The peppery kick of radishes and sweet crunch of carrots are enhanced with a tangy lemon dressing.
Section: Gluten Free, Kid Friendly, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
Creamy Lentil Soup with Wheaty Croutons
Robin Asbell
Carrots, potatoes and celery melt into this thick, herby lentil soup, which is perfect topped with fresh croutons.
Section: Budget, Fall & Winter, High Fiber, Low Fat, Lunch & Dinner, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Flexible Bread and Veggie Casserole
Robin Asbell
A tasty casserole that uses up stale bread and those veggies that are begging to be freed from your vegetable drawer.
Section: Budget, Fall & Winter, High Fiber, Kid Friendly, Lunch & Dinner, Spring & Summer
Hidden-Spinach Berry Smoothie
Robin Asbell
Enjoy a salad's worth of healthy spinach in this luscious smoothie, and hardly notice it's there.
Section: Breakfast & Brunch, Fall & Winter, Gluten Free, Heart Healthy, Kid Friendly, Low Sugar, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
Elizabeth Tatarinoff’s Winter Borscht
Lynne Vea
Beets are delicious and full of nutrition but are all too often apathetically cast aside. This delightful borscht makes these jewel-colored root vegetables shine.
Section: Fall & Winter, Soups & Stews, Vegetarian
Fried Green Tomatoes with Pink Chili Sauce
Stronger Together
Fried green tomatoes are a great reason to eat those tomatoes before they fully ripen. Chili sauce spices up a delicious version of this southern classic.
Section: Appetizer, Lunch & Dinner, Spring & Summer
Butternut Squash Soup with Sun Dried Tomatoes
Sarah Mandel
Sun-dried tomatoes warm up this butternut squash soup with a taste of summer. A perfect starter or whole meal when paired with whole grain bread and a green salad.
Section: Fall & Winter, Lunch & Dinner, Soups & Stews, Vegetarian
Split Pea Soup with Spinach
Robin Asbell
This soup will warm you from the inside out; enjoy it with hearty bread and salad for a healthy and satisfying meal.
Section: Budget, Dairy Free, Fall & Winter, Gluten Free, Heart Healthy, High Fiber, Kid Friendly, Low Fat, Lunch & Dinner, Soups & Stews, Vegan, Vegetarian
Garden-Fresh Asparagus Soup
Eating Well (EatingWell.com)
This lemony asparagus soup is spiced with a touch of curry and gets added richness from "lite" coconut milk.
Section: Appetizer, Gluten Free, High Fiber, Low Sugar, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer, Vegetarian
Rhubarb Tart Parisienne with Honeyed Strawberries
Lynne Vea
Strawberries and rhubarb are wonderful together. And this tart is as delicious as it is beautiful.
Section: Dessert, Spring & Summer, Vegetarian
Roast Turkey Hash
Stronger Together
What to do with Thanksgiving meal leftovers? This turkey hash is perfect for any meal of the day. For a vegetarian version, simply skip the turkey or substitute it with veggie leftovers.
Section: Breakfast & Brunch, Budget, Dairy Free, Fall & Winter, Holiday, Kid Friendly, Lunch & Dinner, Quick & Easy
Chinese Beef and Broccoli
Robin Asbell
You don't need take out to enjoy this popular Chinese dish. It's easy to make and really tasty, so if you cherish leftovers, you might just want to double the recipe!
Section: Fall & Winter, Lunch & Dinner, Spring & Summer
Chilled Summer Borscht
Lynne Vea
This brilliant classic chilled soup is a visual delight while the fresh beets' honey-and-spice notes delight the palate.
Section: Dairy Free, Gluten Free, Soups & Stews, Spring & Summer, Vegetarian
Pear, Apple & Cranberry Tarte Tatin
Eating Well (EatingWell.com)
Easier than you might think, the tarte is made upside down in a skillet. Fruit is cooked, topped with dough, then baked.
Section: Bread & Baking, Dessert, Fall & Winter, High Fiber, Kid Friendly, Low Sodium, Snack, Vegetarian
