This quick party-friendly recipe marries rich grilled salmon with the light, refreshing flavors of lemon and dill...Read More
Try this classic salad made with crispy cubed bread, sweet onions and juicy tomatoes tipped with red wine vinaigrette.
Section: Lunch & Dinner, Salad, Spring & Summer, Vegan, Vegetarian
Try these rich, creamy, no-bake cheesecake cups accented with a sweet-tart blackberry sauce.
Section: Dessert, Low Sodium, Quick & Easy, Vegetarian
This chutney makes a fantastic seasonal bruschetta. It's also a terrific topping for curried fish filets and fish tacos.
Section: Heart Healthy, Low Fat, Lunch & Dinner, Quick & Easy, Spring & Summer, Vegan, Vegetarian
Bacon keeps this simple broiled trout moist while adding flavor. Serve with boiled new potatoes and sweet corn.
Section: Quick & Easy, Spring & Summer
This simple marinated salad is perfect picnic dish. It pairs well with grilled meats, seafood and poultry.
Section: Low Fat, Low Sodium, Salad, Spring & Summer, Vegetarian
This easy, tasty ferment is the ultimate in thrift, as it uses the pineapple peels that would usually be discarded.
Section: Budget, Spring & Summer
Making your own bubbly, refreshing kombucha at home is a fun and satisfying DIY project.
Making Rumtopf is an old-school way to preserve fruit when it's plentiful, and flavor a liqueur at the same time.
Section: Fall & Winter, Holiday, Spring & Summer
This lovely liqueur is beautiful in cocktails and delicious in baked goods and sauces. It's an easy DIY project, too.
Go for ultra delicious with this fabulous strata.
Section: Breakfast & Brunch, Kid Friendly
This popular Creole stew is rich and delicious. Etouffee means "smother" in French and refers to the flavorful roux that forms the basis of this New Orleans favorite.
Section: Fall & Winter, Lunch & Dinner, Soups & Stews
This creamy, cheesy soup is made even better with beer. Sharp, mature cheddar is a perfect foil for a flavorful ale.
Spicy food fans will find plenty to cheer about with these jalapeños stuffed with spiced pork and smoked cheddar.
Section: Appetizer, Fall & Winter, Lifestyle, Quick & Easy, Snack, Spring & Summer
Enjoy this rich Kugel with sweet potato latkes, lentil soup or fattoush. For a traditional version, use egg noodles.
Section: Budget, Fall & Winter, Holiday, Kid Friendly, Low Sodium, Lunch & Dinner, Vegetarian
These festive, easy-to-make cookies are beloved by kids and adults alike.
Section: Bread & Baking, Dessert, Holiday
Quinoa’s nuttiness is accented with cumin and sweet golden raisins in this delightful pilaf.
Section: Fall & Winter, Gluten Free, Heart Healthy, High Fiber, Kid Friendly, Low Fat, Lunch & Dinner, Quick & Easy, Spring & Summer, Vegan, Vegetarian
Grilled and slightly caramelized marinated vegetables and nutty couscous combine in this delicious Mediterranean salad.
Section: Dairy Free, High Fiber, Low Sodium, Lunch & Dinner, Salad, Spring & Summer, Vegetarian
This easy, classic side features fresh green beans in lemon-butter sauce with toasted almonds.
Section: Fall & Winter, Holiday, Lunch & Dinner, Spring & Summer, Vegetarian
Versatile zaalouk is a hearty and flavorful main dish. Serve over brown rice or use as a dip for vegetables and pita.
Section: High Fiber, Low Sodium, Lunch & Dinner, Spring & Summer, Vegetarian
This simple quinoa soup is tasty, healthy and satisfying; it makes an easy addition to your soup repertoire.
Section: High Fiber, Low Sodium, Soups & Stews, Vegan, Vegetarian
Advanced Recipe Search
Co-ops offer a different way of doing business and bring people together to pursue ends that can’t be achieved alone.