Learn where your food comes from, read about sustainable farming practices and what they mean, and learn about why local/seasonal is better.
The spotlight is on food co-ops for the virtual premiere of our video series celebrating
2012 International Year of Cooperatives
and hosted by celebrity chef Kevin Gillespie. Please join us on January 21 at 8pm EST/
7pm CST for the world premiere!
Check out these two European co-ops, Mondragon and The Co-operative Group, that show what people, working together for their mutual benefit, can accomplish.
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Check out our 13-episode online video series, hosted by celebrity chef Kevin Gillespie, showcasing the amazing food that co-ops offer and ways co-ops bring farmers, producers and shoppers together.
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Meat. Starch. Vegetable. That’s the layout of a typical American meal, with rice, potatoes and pasta in heavy rotation. Tara Duggan mixes things up with a variety of tasty and nutritious whole grains.
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The bright lemon flavor of these bars makes a great finish to a dinner of hearty Mediterranean dishes like pasta or ratatouille. Of course, they’re a delicious midday snack as well.
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3101 Guadalupe St.
Austin, TX 78705
(512) 478-2667
7:30am-11pm, 7 days a week
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422 W. Guadalupe
Austin, TX 78701
4600 Lamar
Austin, TX 78723
3200 Jones Road
Austin, TX 78702