Featured Content:
Choosing Flour
Philip Speer
Philip Speer discusses flours and how gluten content impacts baked goods in this Co+op Kitchen video.
Rhubarb Crisp
Wisconsin Extension Homemakers Cookbook - 1940-1990
Simplicity is delicious in this classic rhubarb crisp that celebrates one of spring’s early treasures.
Mushroom & Wild Rice Frittata
Eating Well (EatingWell.com)
Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this frittata is great any time of day.
Sugar Snap Pea & Shrimp Curry
Eating Well (EatingWell.com)
The pink of the shrimp and the green peas make it as pretty as it is tasty
Top 10 Organic Pest Controls
Stronger Together
No matter how good a gardener you are, at some point or another animals, insects, and diseases will attack your plants. There…
Fair Trade: A Primer
Stronger Together
We all want to feel good about our food choices. Luckily, the Fair Trade Certified label can help us steer us in the right…

