Featured Content:

Creamy Lentil Soup with Wheaty Croutons

Carrots, potatoes and celery melt into this thick, herby lentil soup, which is perfect topped with fresh croutons.

What's Eve Eating Now?

Eating can be complicated in my house. One son eats everything. The other is incredibly picky. And then, there’s me.

Mediterranean Roasted Vegetables

Roasted veggies are very versatile and with so many veggies to choose from, you can easily mix and match them to keep it…

Helmut's World Famous Apple and Allspice Sauerkraut

Sauerkraut lovers will find this apple and bacon infused version hard to resist.

Vegetable Stock

Having tasty homemade veggie stock on hand for use in soups, sauces and cooked grains can save you both time and money.

Bulgur and Couscous

“Eat more whole grains!” The message is everywhere but isn’t always followed. Bulgar and couscous make it easy and tasty.