Recipe

Creole Mustard Vinaigrette

By: 

Casey Wilcox

Recipe Information

Total Time: 

10 minutes

Servings: 

2

This versatile vinaigrette serves as a sauce for blackened poultry, fish or meat and adds zest to veggies or potatoes.

Ingredients

  • 2 tablespoons Creole mustard
  • 1 teaspoon hot sauce
  • Juice of 1 lemon
  • 1 tablespoon cane sugar
  • 1/4 cup vegetable oil

Preparation

Whisk together all ingredients except oil together in a bowl. Slowly stream oil into the mixture while whisking.

Serving Suggestion

Serve as a sauce with any blackened poultry, fish or meat.  Complements other flavorful meats, like salami or sausages, and adds zest to cooked vegetables or mashed potatoes.

Tips & Notes

Learn more about making your own dressings and watch Case Wilcox make this recipe in this Co+op Kitchen video.

    

Nutritional Information

297 Calories, 28 g. fat, 0 mg. cholesterol, 451 mg. sodium, 10 g. carbohydrate, 1 g. fiber, 1 g. protein

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