vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Cheese bites flavored with Gruyere, rosemary, parsley and walnuts make for an easy crowd favorite.Read more
Vegans love lasagna, too. Discover how tofu can stand in for ricotta cheese, with delicious results.Read more
Warm spices, sweet sweet potatoes and rich peanuts make this vibrantly colored, flavorful stew pure pleasure.Read more
Warm, golden medallions of breaded chevre make an elegant feature atop a salad of spinach, arugula and pears.Read more
The tangy and sweet qualities of both parsnips and apples combine in this delicious and hearty fall soup.Read more
This delightful, nutty apple cake is perfect for casual gatherings. Try it topped with a maple syrup glaze, too.Read more
Celebrate fall with a savory mix of sautéed apples, garlic and sausage stuffed in pie pumpkin.Read more
This easy, classic side features fresh green beans in lemon-butter sauce with toasted almonds.Read more
This gravy complements pan-seared chicken and vegetarian holiday favorites like garlic mashed potatoes or vegan turkey.Read more
Heat up your vegetable stew with this jerk-style vegetarian recipe spiced with sriracha sauce.Read more

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