vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Celebrate fall with a savory mix of sautéed apples, garlic and sausage stuffed in pie pumpkin.Read more
This easy, classic side features fresh green beans in lemon-butter sauce with toasted almonds.Read more
This gravy complements pan-seared chicken and vegetarian holiday favorites like garlic mashed potatoes or vegan turkey.Read more
Heat up your vegetable stew with this jerk-style vegetarian recipe spiced with sriracha sauce.Read more
This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.Read more
Liven up simple baked sweet potatoes with a sweet and tangy maple-cranberry sauce.Read more
Mushrooms, kale and smoked Gouda combine in this rich, creamy, earthy risotto.Read more
Wrap simple and tasty calabacitas (sautéed zucchini, corn, tomatoes and green chilies) in tortillas or serve as a side.Read more
The rich, earthy flavors of whole wheat couscous topped wild mushrooms in a red wine sauce makes for a delightful dish.Read more
Tart apples and sweet raisins are baked under a deliciously spiced crumble for a tasty morning treat.Read more

Pages