vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

This full-flavored side is a perfect accompaniment to hearty mains, like roasted chicken, lamb or or tempeh patties.Read more
This brightly flavored Mediterranean pasta, with sun-dried tomatoes, olives and walnuts, is delightfully delicious.Read more
Slightly charred snap peas, fresh mint and lemon make a bright and tasty side in just minutes.Read more
Hit all the right notes with this tasty, healthy and effortless dish.Read more
These convenient no-bake snacks pack a big protein punch into a single bite.Read more
Beautiful, bright roasted beets star in this creamy, earthy soup. Serve hot with a swirl of sour cream or plain yogurt.Read more
Adding beer elevates a simple chili to a rave-worthy one. Great with a hunk of cornbread and, of course, a beer.Read more
Want a delicious, fresh baked bread without the kneading or rise time? Try this healthy and hearty beer bread.Read more
This earthy mushroom soup combines the tang of sour cream and lemon with the complex flavors of paprika and dill.Read more
These bite size morsels are irresistible party fare. Wow your guests with this easy appetizer.Read more

Pages