vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

These flavorful cabbage rolls are drenched in tangy tomato sauce and filled with nutty, earthy buckwheat and almonds.Read more
This simple quinoa soup is tasty, healthy and satisfying; it makes an easy addition to your soup repertoire.Read more
This full-flavored side is a perfect accompaniment to hearty mains, like roasted chicken, lamb or or tempeh patties.Read more
This brightly flavored Mediterranean pasta, with sun-dried tomatoes, olives and walnuts, is delightfully delicious.Read more
Slightly charred snap peas, fresh mint and lemon make a bright and tasty side in just minutes.Read more
Hit all the right notes with this tasty, healthy and effortless dish.Read more
These convenient no-bake snacks pack a big protein punch into a single bite.Read more
Beautiful, bright roasted beets star in this creamy, earthy soup. Serve hot with a swirl of sour cream or plain yogurt.Read more
Adding beer elevates a simple chili to a rave-worthy one. Great with a hunk of cornbread and, of course, a beer.Read more
Want a delicious, fresh baked bread without the kneading or rise time? Try this healthy and hearty beer bread.Read more

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