vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

This earthy mushroom soup combines the tang of sour cream and lemon with the complex flavors of paprika and dill.Read more
These bite size morsels are irresistible party fare. Wow your guests with this easy appetizer.Read more
Kick up your next gathering a notch with these spicy cheese balls.Read more
Try these out-of-this-world Parmesan crusted potatoes hot or at room temp and with or without dipping sauce.Read more
Cheese bites flavored with Gruyere, rosemary, parsley and walnuts make for an easy crowd favorite.Read more
Vegans love lasagna, too. Discover how tofu can stand in for ricotta cheese, with delicious results.Read more
Warm spices, sweet sweet potatoes and rich peanuts make this vibrantly colored, flavorful stew pure pleasure.Read more
Warm, golden medallions of breaded chevre make an elegant feature atop a salad of spinach, arugula and pears.Read more
The tangy and sweet qualities of both parsnips and apples combine in this delicious and hearty fall soup.Read more
This delightful, nutty apple cake is perfect for casual gatherings. Try it topped with a maple syrup glaze, too.Read more

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