Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Beautiful, bright roasted beets star in this creamy, earthy soup. Serve hot with a swirl of sour cream or plain yogurt.Read more
Adding beer elevates a simple chili to a rave-worthy one. Great with a hunk of cornbread and, of course, a beer.Read more
Want a delicious, fresh baked bread without the kneading or rise time? Try this healthy and hearty beer bread.Read more
This earthy mushroom soup combines the tang of sour cream and lemon with the complex flavors of paprika and dill.Read more
These bite size morsels are irresistible party fare. Wow your guests with this easy appetizer.Read more
Kick up your next gathering a notch with these spicy cheese balls.Read more
Try these out-of-this-world Parmesan crusted potatoes hot or at room temp and with or without dipping sauce.Read more
Cheese bites flavored with Gruyere, rosemary, parsley and walnuts make for an easy crowd favorite.Read more
Vegans love lasagna, too. Discover how tofu can stand in for ricotta cheese, with delicious results.Read more
Warm spices, sweet sweet potatoes and rich peanuts make this vibrantly colored, flavorful stew pure pleasure.Read more