vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Whole Italian pear cake, with a wedge on a plate
Moist and lightly sweetened, this pear cake is a delightful for dessert, an afternoon snack or breakfast, accompanied by a cup of espresso.Read more
Sweet potato cranberry casserole
Brighten up your meal with this sweet potato side, accented with tart cranberries.Read more
Graham cracker chocolate toffee bars
Quick, easy and irresistible, these salty-sweet, crispy and chewy bars are a perfect holiday treat or DIY gift.Read more
plate of Pan de Muerto
Celebrate Dia de los Muertos (Day of the Dead) Oct. 31-Nov 2 with this this traditional bread.Read more
Sweet and Spicy Carrots in Peanut Sauce
Lightly steamed carrots are tossed with a Sriracha-spiced peanut sauce in this tasty side.Read more
Bowl of Kimchi Fried Rice with a fired egg on top
Kimchi imparts big flavor in this quick, spicy fried rice.Read more
Acorn squash half stuffed with wild rice
Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves.Read more
Cucumber-Avocado Soup with Heirloom Tomatoes
Start your meal with this delicious, creamy, refreshing summer soup.Read more
Bowl of Brown Rice Broccoli Salad
This bright, crunchy, high fiber salad is oh, so satisfying.Read more
Chips and bowl of Cantaloupe Salsa
Savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.Read more

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