vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Blue Cheese Stuffed Mushrooms
These crowd-pleasing stuffed mushrooms are packed with crunchy almonds and tangy blue cheese for an irresistible bite.Read more
Platter of whole maple glazed carrots with green tops
Bathed in maple syrup and butter, sweet carrots become a special treat.Read more
Bowl of mashed sweet potatoes topped with chopped pecans
Coconut milk makes these easy sweet potatoes extra flavorful—and dairy-free.Read more
Roasted Cauliflower and Potatoes with Feta
Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.Read more
Get dinner on the table in a hurry. This fragrant, flavorful Indian curry takes just 25 minutes to make.Read more
Veggies, whole grains and Sriracha tahini dressing make this flavorful, easy, one-bowl meal a perfect addition to your weeknight dinner rotation.Read more
Save an ear or two of sweet corn for this tasty cornbread. Perfect alongside beans, soups and greens.Read more
Serve this festive, minty potato salad alongside meat, fish or tofu.Read more
This pasta version of the Italian classic gets a tasty twist with peppery arugula standing in for basil.Read more
This meatless classic has a little extra texture thanks to quinoa, which simmers in the black bean broth.Read more

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