vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Save an ear or two of sweet corn for this tasty cornbread. Perfect alongside beans, soups and greens.Read more
Serve this festive, minty potato salad alongside meat, fish or tofu.Read more
This pasta version of the Italian classic gets a tasty twist with peppery arugula standing in for basil.Read more
This meatless classic has a little extra texture thanks to quinoa, which simmers in the black bean broth.Read more
This colorful New Orleans classic is incredibly easy to prepare in the slow cooker.Read more
Creamy, crunchy and packed with protein, this delicious salad makes a quick and healthy meal.Read more
Lentil soup is comfort food, and with a little lift from lemon, it becomes downright delicious.Read more
Sandwiches can be a healthful, satisfying meal when you stuff them with an entire salad!Read more
The age-old combo of green beans and pesto give this easy pasta eye-appeal as well as great flavor.Read more
This comforting and easy version of lasagna features potatoes, making it a great dish for gluten-free diners, and kids love it, too!Read more

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