vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Roasted Carrots, Potatoes and Shallots
So simple, so delicious. Try these savory roasted vegetable with turkey burgers, roast chicken, tempeh or atop salad.Read more
Chinese Scallion Pancakes
These Chinese street food-style pancakes make a mouthwatering appetizer or snack.Read more
Liven up your salad routine with this fresh and crunchy recipe.Read more
Spiced Broccoli Couscous Salad
Cauliflower "couscous" is accented with broccoli, zesty curry powder and sweet raisins in this delightful salad.Read more
Kale and Potato Hash
Enjoy this hearty hash with an egg for breakfast or alongside steak or pork chops for dinner.Read more
Pesto Di Noci
Pasta with homemade walnut-basil pesto boasts rich, fresh flavor, and it's super-easy to make!Read more
Whip up dinner in 25 minutes with this fabulous bean wrap accented with chipotle chile slaw, cheddar and avocado.Read more
Japanese udon noodles are perfectly at home in this brightly flavored, spicy Thai soup.Read more
Corn Cakes with Avocado
A fabulous side to your favorite Southwestern fare, these lightly browned corn cakes do double duty as an appetizer.Read more
Warm up with this quick and tasty weeknight main dish soup.Read more

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