vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto.Read more
Why make your own barbecue sauce? This sweet, smoky, spice cherry chipotle barbecue sauce is one mouthwatering reason.Read more
Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor.Read more
Make your own natural, no-sugar added energy bars—they're a cinch to prepare.Read more
Earthy, vibrant beets combine with garlic and crunchy sunflower seeds in this flavorful pesto appetizer.Read more
With its creamy, buttery Hollandaise sauce and poached egg on top, this vegetarian eggs Benedict makes breakfast special.Read more
Try this popular, traditional Indian-style fruit pudding for a cooling finish to any spicy meal.Read more
Tangy sweet balsamic sauce complements fresh strawberries atop ice cream, yogurt or pound cake for a spectacular dessert.Read more
Roasted Carrots, Potatoes and Shallots
So simple, so delicious. Try these savory roasted vegetable with turkey burgers, roast chicken, tempeh or atop salad.Read more
Chinese Scallion Pancakes
These Chinese street food-style pancakes make a mouthwatering appetizer or snack.Read more

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