vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Creamy Roasted Mushroom Soup
By roasting the mushrooms for this soup in the oven, you make them tender and juicy.Read more
Four-can Campfire Chili
Nobody wants to pack a whole pantry to take to the campsite!Read more
Lemon Sage Foil Grilled Squash
Try this easy technique for making tender, roasted squash on the grill.Read more
Challah
Who doesn't love a freshly baked braid of challah?Read more
Apple Peanut Butter Overnight Oats
If mornings are too hectic to cook yourself something sustaining, try these easy overnight oats.Read more
Black Bean and Sweet Potato Burritos
Trust us: Roasted sweet potatoes are delectable in this burrito!Read more
Sauteed Kale with Garlic and Lemon
Perfectly cooked, lemony, garlicky kale is just 15 minutes away!Read more
Ginger-peach Lemon Spritzer
Turn those ripe peaches into a fizzy drink spiked with ginger and lemon!Read more
Stone fruit is perfect for grilling, drizzling with honey and topping with ice cream.Read more
Kiwi Sorbet
Prepare to turn your food processor into a sorbet factory!Read more

Pages