Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Celebrate asparagus season with a creamy risotto.Read more
vegetarian
When you see those cute baby bok choy at the co-op, do you know what to do with them?Read more
In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions.Read more
This comforting pasta dish features a rich blend of flavors from kale, walnuts and creamy gorgonzola cheese.Read more
Canned kidney beans make this flavorful dish quick and easy to make on a busy day.Read more
A cool, creamy sweet lassi is a welcome contrast to spicy curries and delicious as a breakfast or snack.Read more
Tired of the same old pizza? Make this pizza-inspired dip, with the juicy tomatoes, mozzarella and basil you love, made into a warm and creamy dip.Read more
Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.Read more
Enjoy sunny citrus during the dark winter months. Citrus season starts in December, and many varieties are still being harvested through February.Read more
