vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Try these rich, creamy, no-bake cheesecake cups accented with a sweet-tart blackberry sauce.Read more
This chutney makes a fantastic seasonal bruschetta. It's also a terrific topping for curried fish filets and fish tacos.Read more
This simple marinated salad is perfect picnic dish. It pairs well with grilled meats, seafood and poultry.Read more
This raw chutney-like riff on classic cooked fruit compote offers a fresh way to top yogurt, ice cream and grilled meats.Read more
Start your meal with tender grilled scallions dipped in garlicky roasted red pepper romesco sauce.Read more
Enjoy the fresh flavor of a simple homemade salad dressing atop this seasonal salad.Read more
Spice up a weeknight dinner with this quick and easy tofu and vegetable recipe.Read more
Try this quick, rich vegetable korma made with a rainbow of veggies simmered in spiced coconut milk.Read more
These flavorful cabbage rolls are drenched in tangy tomato sauce and filled with nutty, earthy buckwheat and almonds.Read more
This simple quinoa soup is tasty, healthy and satisfying; it makes an easy addition to your soup repertoire.Read more

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