Co+op Kitchen

Enjoy this simple chantilly crème, a French classic that can be added to many cakes and pastries.Read more
Adding flavor to tofu is a snap with this simple video recipe that makes for a delicious main dish or snack.Read more
This versatile vinaigrette serves as a sauce for blackened poultry, fish or meat and adds zest to veggies or potatoes.Read more
Using maple syrup instead of refined white sugar makes Philip Speer's blondies especially delectable.Read more
Tempeh, made from fermented soybeans, gives a deep flavor and meaty texture to Dana Tomlin's vegetarian taco filling.Read more

Christy Morgan talks about bean varieties and how to soak beans before cooking in this Co+op Kitchen video.Read more

Philip Speer discusses flours and how gluten content impacts baked goods in this Co+op Kitchen video.Read more

Take a tour of quick-cooking and nutritious legumes with Christy Morgan, and learn how to make a zesty lentil salad.Read more

This creamy sauce starts with a basic velouté and adds zest to grilled or roasted poultry.Read more

Making dressings from scratch is simple once you understand the basic principles of emulsification.Read more