Co+op Kitchen

Brett Gacutan shows us how to quarter a whole chicken in this Co+op Kitchen video.Read more
Dana Tomlin explains the basics of tempeh in this Co+op Kitchen video.Read more
A light and flavorful salad using wakame. Orange zest and juice brighten the flavor and cucumber adds crunch.Read more
Philip Speer's quick and easy whole wheat biscuits are made from scratch and fresh from the oven in about 20 minutes.Read more
This delicious fruit smoothie is dairy free, a snap to make and easily customized with your favorite fruits.Read more
This warm dressing complements hearty salad greens, steamed collards or kale, and boiled potatoes or meats.Read more
This nutty sauce complements baked tofu, egg rolls, spring rolls or chicken.Read more
This deliciously simple recipe combines blanched veggies and a fresh tomato sauce for a delicious and colorful pasta dish.Read more
A delicious North Indian-style vegetable and tofu curry with a warmly spiced sauce.Read more
This chilled pasta salad is great for hot summer days, and easy to customize with your favorite vegetables.Read more

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