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Whipping and Folding

Whipping and folding are two processes often required for many dessert recipes. Chris Ryding demonstrates whipping by making a simple chantilly crème, a French classic that can be added to many cakes and pastries.  He then demonstrates the process of folding.

Find more Co+op Kitchen videos featuring information and easy recipes for making delicious meals at home, as well as handy hints from chefs and food enthusiasts who love sharing their passion for great food.

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