Contributor

Christy Morgan

Christy Morgan, The Blissful Chef, has been tantalizing taste buds for years as a vegan chef, cooking instructor, food writer, and cookbook author. Christy’s mission is to show that a whole food plant-based diet can be delicious, easy and will bring more energy and bliss into your life! Her new online wellness program, Wellness Reboot (www.wellnessreboot.com), gives you a chance to work with Christy from anywhere in the world. Christy has been seen on VegNews.com, One Green Planet, Daily Candy, Fox Good Day, From A to Vegan, and is a guest on numerous radio shows and podcasts including Martha Stewart Living Radio, Our Hen House, Vegan World Radio, and the Dr. Don Show. Her cookbook Blissful Bites is available now where books our sold! Find out more at The Blissful Chef.com (www.theblissfulchef.com). Be sure to follow her on Twitter (www.twitter.com/TheBlissfulChef) and visit her Facebook page (www.facebook.com/LikeTheBlissfulChef).

Christy Morgan introduces us to some common varieties of sea vegetables and their uses in this Co+op Kitchen video.
Christy Morgan talks about bean varieties and how to soak beans before cooking in this Co+op Kitchen video.
Take a tour of quick-cooking and nutritious legumes with Christy Morgan, and learn how to make a zesty lentil salad.
A light and flavorful salad using wakame. Orange zest and juice brighten the flavor and cucumber adds crunch.
Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!
Lentils take center stage in Christy Morgan's recipe for a zesty radish salad with a homemade mustard vinaigrette.