Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
This creamy sauce starts with a basic velouté and adds zest to cooked poultry, fish, pork, veal, noodles or vegetables.Read more
vegetarian
This dressing adds a bright flavor to salads or raw vegetables and makes a great dip!Read more
Millet is an often underappreciated grain. Its sweet nutty flavor is perfect in these chewy patties with crispy edges.Read more
This bright sauce is a delicious complement to any seafood or chicken.Read more
This zesty dressing adds a kick to greens, cucumber, fish, or more delicate vegetables.Read more
Black rice is a nice change from brown, adding some drama to the plate, as well as a uniquely sweet and earthy flavor.Read more
A simple noodle dish like this is perfect for a busy weeknight. Add some cooked chicken or shrimp and make a meal of it.Read more
This easy icing is a great accompaniment to cupcakes, cakes, sandwich cookies, macaroons and other decadent desserts!Read more
A light and flavorful salad using wakame. Orange zest and juice brighten the flavor and cucumber adds crunch.Read more
Philip Speer's quick and easy whole wheat biscuits are made from scratch and fresh from the oven in about 20 minutes.Read more
