vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

This deliciously simple recipe combines blanched veggies and a fresh tomato sauce for a delicious and colorful pasta dish.Read more
A delicious North Indian-style vegetable and tofu curry with a warmly spiced sauce.Read more
This chilled pasta salad is great for hot summer days, and easy to customize with your favorite vegetables.Read more
Using a wheat-free flour mix makes these cupcakes a snap to bake. Enjoy with lemon and vanilla buttercream icing.Read more
Tempeh's chewy texture and nutty flavor is infused with smoky chipotle and sherry in these tasty fajitas.Read more
Delicious and simple, this creamy rice pudding is a wonderful way to punctuate a meal.Read more
This healthful and satisfying salad showcases the flavors of fall with crunchy vegetables and chewy wheatberries.Read more
Leftover beans and rice are the basis for Hilah Johnson's easy veggie burgers.Read more
Dating back to days of wheat and sugar shortages, this moist, delicious quick bread is well worth making today.Read more
Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!Read more

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