Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Leftover beans and rice are the basis for Hilah Johnson's easy veggie burgers.Read more
vegetarian
Dating back to days of wheat and sugar shortages, this moist, delicious quick bread is well worth making today.Read more
Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!Read more
This simple marinade will add a fresh herb flavor to your favorite meats, tofu, and veggies.Read more
These spicy nori crisps make a healthy snack and are also delicious aside or as a garnish for Asian-inspired dishes.Read more
From top to bottom, this sweet, sticky cake is all about the wonderful flavors of almonds and honey.Read more
Lentils take center stage in Christy Morgan's recipe for a zesty radish salad with a homemade mustard vinaigrette.Read more
A great introduction for those unfamiliar with tempeh, and an easy recipe for a protein rich sandwich filling.Read more
Enjoy this mineral-rich wakame salad as a side with a simple rice bowl or a miso soup.Read more
This simple and delicious dessert holds appeal far beyond for tofu lovers.Read more
