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Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

While rice and beans and citrusy salsa might seem an unusual pair, the combination is refreshingly delicious.
Throw these flavorful noodles together in just 30 minutes. Add cooked chicken, beef, tofu or seitan for a hearty dish.
Frozen peas give this quick and refreshing pea soup a vibrant color that's set off by parsley and mint pesto.
Minneola Tangelos sliced in half and whole
By: Co+op
What makes a tangelo different from a tangerine, mandarin, or orange? It's a cross between a tangerine and a grapefruit.
By: Co+op
The sweet, brown, creamy Scandinavian favorite gjetost (pronounced “yay-toast”) stands out in the world of cheese.
The zest and juice of tangelos and lemons give this chicken pasta salad a decidedly fresh, bright flavor.
Top these scrumptious crepe-like pancakes with jam for breakfast or whipped cream and chocolate shavings for dessert.
Bowl of Quinoa Tabouli
Serve this versatile, nutty tabouli as a side salad or stuff it in a whole wheat pita with humus, dolmades or falafel.
Fresh ginger, lemon grass and fish sauce give this Asian-inspired tuna salad delicious appeal.
By: Co+op
Imagine a simple ingredient that is salty, tangy and rich, and that enhances foods, basic to complex. It's queso fresco.

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