Contributor

Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Posts by Co+op

Wild Mushroom Couscous

Co+op
The rich, earthy flavors of whole wheat couscous topped wild mushrooms in a red wine sauce makes for a delightful dish.

Morning Apple Crumble

Co+op
Tart apples and sweet raisins are baked under a deliciously spiced crumble for a tasty morning treat.

Fresh Mozzarella

By: Co+op
Pure white, soft and smooth, with a clean, milky flavor—fresh mozzarella cheese is in a class by itself.

DIY: Salad in a Jar

By: Co+op
Meet your new fresh and healthy friend: salad in a jar. It's a perfect container for lunch on the go.

The Fermented Food Revival

By: Co+op
Why are fermented foods so popular? The health benefits, delicious flavors and the opportunity for DIY are just a start.

Tuna Nicoise Pan Bagnat

Co+op
A classic summer staple from southern France, this make-ahead sandwich allows the flavors to meld to perfection.

Vegetarian Gyros

Co+op
A flavorful tempeh topped with an easy homemade yogurt sauce make this casual summer gyros a delight.

Grilled Eggplant Napoleon

Co+op
Looking for an easy and delicious dish with "wow" factor? Try this easy recipe.

Pecan Streusel Plum Bread

Co+op
This sweet bread is filled with plums and topped with a with a brown sugar, cinnamon and pecan topping.

Provolone

By: Co+op
The renowned Italian provolone is a can-do cheese that works beautifully from appetizers to dessert.

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