Co+op, stronger together

Contributor

Co+op, stronger together

Co+op, stronger together represents National Co+op Grocer (NCG) food co-ops nationwide and their shared commitment to providing delicious, high quality, healthy food; supporting local, sustainable agriculture; and strengthening local communities. With 148 independent food co-ops and over 200 storefronts nationwide, NCG brings together a wealth of experience and passion for great food. Find us on Facebook, Twitter, YouTube and Pinterest.

Macadamia Nut Pesto

Co+op, stronger together

A deliciously rich and creamy pesto. Great on pasta, pizza, fresh bread, fish or steamed veggies.

Irish Bangers and Mash

Co+op, stronger together

A traditional Irish dish. And the translation? Sausage and mashed potatoes (this recipe features cabbage in the mash!).

Corn and Kidney Bean Salad

Co+op, stronger together

This side salad is perfect any time of the year and goes well with your favorite grilled foods.

Carob Date Crisps

Co+op, stronger together

A delicious rice cake-style dessert you can make yourself.

Brie with Orange Preserves and Almonds

Co+op, stronger together

Incredibly simple and delicious, Brie's rich, creamy flavor makes it a crowd favorite.

Cracked Black and Blue Canapes

Co+op, stronger together

Thinly sliced roast beef wrapped around a creamy blue cheese filling makes for a delightful and effortless appetizer.

Goat Cheese Crostini with Walnuts

Co+op, stronger together

A small handful of ingredients are all that's required for these easy and delicious appetizers. A great crowd pleaser!

Wild Mushroom Spread

Co+op, stronger together

This mushroom spread makes an elegant dip for raw vegetables or crackers and can also be used on sandwiches or meats,

Southern Barbecue Burgers

Co+op, stronger together

A fine addition to any burger repertoire-a tasty combination of beef, Andouille sausage, black beans and barbecue sauce!

Moroccan Beef Stew

Co+op, stronger together

Sweet, savory and aromatic, this quick and flavorful stew is a delight for the senses. Perfect served with couscous or rice, flatbread and a green salad.