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Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Blackened Salmon with Mustard Seed Slaw

Blackened fish is offset by a spicy slaw in this classic combination.

Miso-Sriracha Tofu with Bok Choy

This spicy sauce makes tofu shine. The sauce is also delicious on chicken or sauteed vegetables.

Mozzarrella

Mozzarella

By: Co+op

Why is Mozzarella the most-consumed cheese in the U.S.? To start: its superbly smooth texture and ability to melt.

Goi Cuðn (Vietnamese Spring Rolls)

These fresh, sprightly spring rolls and dipping sauce deserve to become a recurring dish in your recipe repertoire.

Ginger-Miso Tofu and Snow Peas

This ginger miso sauce gives adds big flavor to this tofu. A great dish to turn non-tofu aficionados into fans.

Asparagus Gremolata with Orzo

Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring flavors.

Moroccan Lentils

Pair these lentils with cooked brown rice for a hearty vegetarian meal or serve with fresh pita bread as an appetizer.

Fresh Herbs Primer

By: Co+op

Fresh herbs are an easy way to enhance your favorite dishes. Learn how to use the most popular culinary herbs.

Kiwi

By: Co+op

If fruit salad is where cool fruits mingle, then kiwi is the quirky gal with great fashion sense everyone wants to know!

Roast Pork with Mango Chutney

Fragrant and flavorful spices make this pork tenderloin and mango chutney irresistible.

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