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Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

This fruity French toast is a decidedly festive breakfast. And if you have leftover compote (hint: you can double the recipe), it's delicious as an ice cream topping, too!
Bowl of Spicy Pumpkin Soup
Creamy pumpkin soup is spiced up with jalapenos and a refreshing dollop of chipotle sour cream.
This simple side won't disappoint. A dash of garam masala infuses a hint of Indian flavor to the glaze.
Pumpkin Ice Cream Pie Slice with Whipped Cream
A little pumpkin puree, sugar and spices easily transform vanilla ice cream into a scrumptious filling. Paired with a tasty gingersnap cookie crust, it makes for a fabulous fall treat!
Waldorf Salad on Bibb Lettuce
Yogurt replaces the traditional mayonnaise in a refreshing version of this American classic.
Gingered Beet and Apple Salad
This jewel toned sweet slaw is a beautiful, refreshing and delicious. A great recipe for beet fans and beet hesitators alike.
Bowl of Aloo Gobi (Curried Cauliflower)
This aromatic Indian curry is easy to make and delicious with basmati rice, naan and a side of cucumber raita.
Classic chopped salad with lettuce, olives, tomatoes, feta, red onions
A delicious salad that's healthy and satisfying.
Simple and beautiful, this antipasto is perfect as an appetizer or as a side to your grilled entree.
Sauces are key to transforming meats and vegetables from the ordinary to the extraordinary. This red pepper coulis is fabulous on chicken, burgers, grilled portobellos or couscous.

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