Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Impress your guests with this festive, simple-to-prepare torta.Read more
vegetarian
Mushrooms, Gruyere and kale add fabulous flavor and heft to this not-to-miss bread pudding.Read more
Sweet potatoes, chickpeas, millet and spices team up for a fabulous burger.Read more
Earthy, Indian spices add delicious warmth and depth to this rich squash soup.Read more
The classic combination of pears, walnuts and blue cheese shines in these delightful, easy flatbreads.Read more
This scrumptious, aromatic French toast bake is sure to delight.Read more
This simple, spectacular lemony pasta takes just 20 minutes to prepare.Read more
Roasted, spiced chickpeas and sweet potatoes are spectacular in this festive salad.Read more
