Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Make your own natural, no-sugar added energy bars—they're a cinch to prepare.Read more
vegetarian
Earthy, vibrant beets combine with garlic and crunchy sunflower seeds in this flavorful pesto appetizer.Read more
With its creamy, buttery Hollandaise sauce and poached egg on top, this vegetarian eggs Benedict makes breakfast special.Read more
Try this popular, traditional Indian-style fruit pudding for a cooling finish to any spicy meal.Read more
Tangy sweet balsamic sauce complements fresh strawberries atop ice cream, yogurt or pound cake for a spectacular dessert.Read more
So simple, so delicious. Try these savory roasted vegetable with turkey burgers, roast chicken, tempeh or atop salad.Read more
These Chinese street-food-style pancakes make a mouthwatering appetizer or snack.Read more
Liven up your salad routine with this fresh and crunchy recipe.Read more
Cauliflower "couscous" is accented with broccoli, zesty curry powder and sweet raisins in this delightful salad.Read more
Enjoy this hearty hash with an egg for breakfast or alongside steak or pork chops for dinner.Read more
