Recipe

Tomato Bruschetta

By: 

Recipe Information

Total Time: 10 minutes
Servings: 4

So easy and so delicious, this simplicity of this bruschetta accentuates the freshness of the tomatoes and herbs.

Ingredients

  • 1 pound roma tomatoes, seeded and diced
  • 1 red onion, diced
  • 1 1/2 tablespoons fresh basil, chopped
  • 1 1/2 tablespoons fresh parsley, chopped

Dressing

  • 1 tablespoon olive oil
  • 1 1/2 teaspoons balsamic vinegar
  • 3/4 teaspoon red wine vinegar
  • 1/2 teaspoon garlic, chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Preparation

  1. Preheat oven to 375° F.
  2. In a small bowl, whisk all dressing ingredients together. Set aside.
  3. In a large bowl, combine tomatoes, onion, basil, and parsley. Toss with dressing.
  4. Slice baguette into 1" slices, place the slices on a baking sheet and bake until bread is lightly toasted, about three minutes.
  5. Top each slice with the tomato mixture and serve.

Tips & Notes

For a garlicky version, rub the toasted bread slices with 2 peeled garlic cloves before topping with the tomato mixture.

Nutritional Information

301 calories, 5 g. fat, 0 mg. cholesterol, 747 mg. sodium, 56 g. carbohydrate, 4 g. fiber, 10 g. protein