heart healthy

A lemony, garlicky, minty, yogurt marinade makes for out-of-this-world shish tawook.Read more
When you crave a fresh loaf of bread but don't want to turn on the oven, this is the perfect solution. Slow cookers keep bread dough warm and moist as it rises...Read more
Beans are super easy to make. The trickiest thing about prepping beans is figuring out how much you'll need. Beans triple in volume, so a half cup of dried...Read more
All the traditional Middle Eastern flavors such as mint, apricot, parsley and tahini come together in this grilled eggplant and zucchini salad.Read more
A creamy peanut dressing is tossed with crunchy vegetables for a healthy salad that makes a light lunch or a great dinner side for an Asian-inspired meal.Read more
We are so accustomed to making tabouli with bulgur, but it is equally delicious with other grains. Pearled barley cooks to a moist, mild tenderness, and it is...Read more
This bright, fresh slaw is a sensational side dish for grilled meats. Try it atop burgers and in wraps, too.Read more
This chutney makes a fantastic seasonal bruschetta. It's also a terrific topping for curried fish filets and fish tacos.Read more
Tofu is like a sponge, soaking up smoke and getting firmer and denser as it sits on the grill. Just keep it on the cool side of the grill and give it plenty of...Read more
In this brightly flavored side dish, cauliflower stands in as a wheat-free alternative to couscous. With cauliflower as the backdrop, all of the fresh spring...Read more