Ingredients
- 1 pound beets, peeled
- 1 apple (about 1/2 pound)
- 1/4 pound carrots, peeled
- 1/2 cup fresh parsley, minced
- 2 tablespoon apple cider
- 2 tablespoon apple cider vinegar
- 1 tablespoon fresh ginger, minced
- 2 tablespoon olive oil
- Salt and pepper to taste
Preparation
- Using the shredding blade of a food processor or a grater, shred the beets, apple, and carrots. Mix well with the remaining ingredients. Season with salt and pepper. Serve immediately or refrigerate to let the flavors blend.
- Try using other varieties of beets, like golden or chiogga beets,for an even more colorful salad.
Serving Suggestion
Pair this sweet vegetable slaw with salty or spicy dishes flavored with miso or tamari, or serve as a side to hot-and-sour soup or pork.
is this completely raw? i haven’t cooked with beets much
Yes, this is a raw beet salad; no cooking required!
just made it! DELISH! i didn’t have any parsley but it tastes great without it <3
Great to hear! Thanks.
Refreshing seasonal salad recipe. Looks good!