thanksgiving

Persimmon Upside Down Cake
When persimmons arrive at your co-op, do you know what to do with them?Read more
Maple Balsamic Roasted Brussels Sprouts
Get the family ready to dig into this veggie side with just as much enthusiasm as the mac and cheese.Read more
Kimchi-Stuffed Turkey Breast
A juicy braise, infused with ginger, chilies and mirin keeps the turkey moist and tender. This could become your favorite turkey dish!Read more
Pumpkin sheet pie
If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.Read more
Pear Galette with Crystallized Ginger
Puff pastry is a real time saver for this simple, yet impressive dessert.Read more
Cranberry Mandarin Sauce
This bright red sauce, studded with jewels of orange, looks beautiful in a bowl or on a plate.Read more
Pumpkin Puddings
Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.Read more
Tamarind Date Brussels Sprouts
Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.Read more
Roasted Root Vegetable Salad
Salads don’t have to be raw — or even made from lettuce!Read more
Apple-_and_Date-stuffed_Butternut_Squash
If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.Read more

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