Chermoula is a tangy, herbal sauce that is usually paired with Moroccan fish dishes. How will you serve it?Read more
parsley
With a nod to Middle Eastern muhammara and Spanish romesco, this spread is packed with nutty walnuts and sweet roasted red peppers.Read more
Why fill your sink with pots and pans to wash when you can make an entire meal in one sheet pan?Read more
Cool cucumbers are tossed with sweet red onions and tangy tomatoes, and complemented by parsley, mint and a simple lemon vinaigrette.Read more
Honey and mustard combine to make a tangy, sticky glaze for these chicken thighs.Read more
An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.Read more
Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas.Read more
Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.Read more
Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.Read more
Black-eyed peas are purported to bring good luck; with beneficial fiber, protein and minerals, this dish does bring good things.Read more
