Ginger Jalapeno Dressing

Recipe Information

Total Time: 

5-10 minutes


3 cups

This zesty dressing adds a kick to greens, cucumber, fish, or more delicate vegetables.


  • 1/4 cup white vinegar
  • 1/2 jalapeño
  • 2-inch piece of ginger, peeled
  • 1 medium shallot, peeled
  • 1/2 teaspoon salt
  • 2 1/2 cups vegetable oil


Puree all ingredients except oil in a blender or food processor until well blended. With the blender running, slowly stream in 2 1/2 cups of oil until it is fully incorporated. Serve immediately, or refrigerate dressing and shake before serving.

Serving Suggestion

Serve with greens, cucumber, fish, or more delicate vegetables.

Tips & Notes

Learn how to make dressings from scratch and watch Casey Wilcox make this recipe (and more!) in this Co+op Kitchen video.

Nutritional Information

Per 2 tablespoons: 208 Calories, 23 g. fat, 0 mg. cholesterol, 47 mg. sodium, 0 g. carbohydrate, 0 g. fiber, 0 g. protein