diy

How do you get that super-flavorful crust on Jerk chicken (or tofu)? And those seared scallops? In part, the spice rub.Read more
A tasty and healthy way to beat the heat and extend the berry season.Read more
Having tasty homemade veggie stock on hand for use in soups, sauces and cooked grains can save you both time and money.Read more
Making your own high-energy granola bars is easy. Change up the dried fruit and nuts to keep them interesting.Read more
A dressing can be revelatory and can move even the most hesitant vegetable eaters to ask for seconds.Read more
Remember the story about Jack and his magic beans? While beans might not be quite as magical as the story paints, they are a nutritional treasure.Read more
A little pumpkin puree, sugar and spices easily transform vanilla ice cream into a scrumptious filling. Paired with a tasty gingersnap cookie crust, it makes for a fabulous fall treat!Read more
The rich, sweet, tomato flavor concentrates in these little jewels. Store them away for winter if you can wait that long!Read more
If you haven’t explored the world of marinades, they're easy to make, can amp up the flavor on your grill and don't require much advance prep time.Read more
Sure, you say. I’d like to have a garden, but I don't have a yard, I only have a window ledge, and my thumb is anything but green. How can I grow vegetables?Read more

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