diy

Sweet, savory and spicy, this nut mix is a perfect appetizer accompaniment, snack or holiday gift!Read more
Adding compost to garden soil improves soil health by providing food for the organisms in the soil that help release nutrients to plants. You can buy bulk and...Read more
More than 14 million households in the United States grow herbs—in vegetable and perennial gardens, in containers, or on windowsills. And with good reason!Read more
Want to enjoy the most healthful food—like local, organic fruits and vegetables—year round? Preserving the bounty you've grown or purchased makes it possible.Read more
Soup stock is the foundation for many of the tastiest soups, and it’s a flavor enhancer for many a dish too. Making your own stock requires minimal effort,...Read more
A softened butter mixed with herbs, spices, and other seasonings, compound butters can quickly and effortlessly add flavor to many dishes.Read more
Making your own granola is easy and so delicious!Read more
Frozen peaches and a food processor stand in for an ice cream maker in this homemade frozen yogurt.Read more
Chocolate chips add a sweet counterpoint to these tangy bright-pink raspberry pops. Strawberries work equally well.Read more
This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years.Read more

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