diy

Fuel your fitness routine with this great-tasting homemade energy bar recipe. A terrific pre- or post-workout snack.Read more
Making your own pickled ginger is easy and delicious. It's often served as a palate cleanser between sushi courses.Read more
This simple pickled garlic clove recipe is made by adding whole peeled garlic cloves to a flavorful brine.Read more
Ever made your own salt cured salmon? It's easy to do with this play on traditional Scandinavian cured salmon.Read more
What's your best defense against bug bites? We've got tips on choosing bug spray, plus a recipe for DIY bug repellent.Read more
Try this easy and delicious cucumber version of the popular spicy, garlicky Korean condiment, kimchi.Read more
This refreshing sorbet is delicious alone or layered in parfaits, floated in berry sangria, or atop other desserts.Read more
Don't toss those onion skins, carrot peels, celery leaves, garlic skins and other mild veggies—save them for stock!Read more
It's easy to dye eggs naturally —and you may already have dye-worthy ingredients on hand.Read more
Charlie Wilson talks about the basic elements of a marinade in this Co+op Kitchen video.Read more

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