Co+op, stronger together

Co+op, stronger together represents National Co+op Grocer (NCG) food co-ops nationwide and their shared commitment to providing delicious, high quality, healthy food; supporting local, sustainable agriculture; and strengthening local communities. With 148 independent food co-ops and over 200 storefronts nationwide, NCG brings together a wealth of experience and passion for great food. Find us on Facebook, Twitter, YouTube and Pinterest.

Tangy and sweet, this is the perfect "make ahead dish." Its flavor improves when allowed to sit in the fridge overnight.
This delicious couscous is accented by toasted pine nuts, peppery watercress and savory feta cheese.
Perfect for fall weather, simple to make and a delicious way to use up leftover turkey. Or make a vegetarian version.
These chocolate indulgences are surprisingly easy to make. Perfect for the holidays or any special occasion.
Highly regarded as the national dish of England, this British style curry dish is made from chunks of chicken marinated overnight in spices and yogurt, then served in a tomato curry sauce over rice.
If there's such a thing as autumn in a bowl, this is it. Rich, creamy butternut squash, tart Granny Smith apple, and a dash of curry, and you've got a warm, spicy dish that's sure to be a hit as an appetizer or a meal all by itself.
Tofu pairs with the bright flavors of ginger and cilantro in this refreshing and flavorful dish.
Celebrate summer with this simple and satisfying cucumber salad.
Co-ops are locally owned grocery stores—with a delicious difference. What sets them apart?
We all want to eat great-tasting food. But food that goes beyond delicious, nourishing our bodies, our environment, and our local economy, is really great food.