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Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Roasted Radishes with Bacon

Tender radishes and crispy bacon are slow-roasted with garlic and fresh sage for a simple and spectacular salad.

Rhubarb Compote

This raw chutney-like riff on classic cooked fruit compote offers a fresh way to top yogurt, ice cream and grilled meats.

Eggs in a Basket

Nestled in a whole wheat bread slice, these simple and delicious baked eggs make a delightful breakfast or brunch.

Grilled Scallions with Romesco Sauce

Start your meal with tender grilled scallions dipped in garlicky roasted red pepper romesco sauce.

GMO Labeling: A Pivotal Moment

By: Co+op

Congress is debating a proposed law that would block mandatory labeling of GMO foods at the national and state levels.

Baby Greens and Beet Salad with Lemon Chia Dressing

Enjoy the fresh flavor of a simple homemade salad dressing atop this seasonal salad.

Hot and Spicy Tofu

Spice up a weeknight dinner with this quick and easy tofu and vegetable recipe.

Chicken and Asparagus Roulade

An elegant and tasty take on a chicken dinner combines asparagus, sun-dried tomatoes and cheeses for a delicious flavor.

Vegetable Korma

Try this quick, rich vegetable korma made with a rainbow of veggies simmered in spiced coconut milk.

Snap Peas

By: Co+op

Sweet, crisp, no-fuss sugar snaps are an irresistibly perfect veggie package: a combo of green peas and snow peas.

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