cinco de mayo

Cinco de Mayo means entertaining. If you’re ready to fiesta, check out these recipes—from tacos and quesadillas, to soup and even ice cream—they’re sure to please any crowd!

Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!Read more
Lively and tangy grapefruit salsa offers a refreshing twist on these easy fish tacos.Read more
This tasty pork is great stuffed in tacos, piled on tostadas, in sandwiches or on pizza!Read more
Red lentils are quick-cooking and versatile, as this simple, Mexican-inspired soup illustrates.Read more
This Caribbean inspired salsa's sweet-hot flavor adds zest to a simply prepared meal of fish or poultry, and tops a morning omelet or breakfast sandwich with tropical flair.Read more
Tart, juicy and crunchy, this unusual citrusy salad is a lovely bright complement to fish, poultry or turkey burgers.Read more
This fabulous guacamole is simple to make and is sure to be a crowd pleaser served as a dip or on burgers, burritos or tacos.Read more
Tortilla soup is a fun contrast in textures, with crispy tortilla strips atop a flavorful Mexican inspired chicken soup.Read more
Glorious Mexico is one of our closest neighbors, but ironically, most Americans haven't discovered the true riches of Mexican food.Read more
The quesadilla is the grilled cheese of Mexico—and you can make them as plain or fancy as you desire.Read more

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