cinco de mayo

Cinco de Mayo means entertaining. If you’re ready to fiesta, check out these recipes—from tacos and quesadillas, to soup and even ice cream—they’re sure to please any crowd!

Crunchy, nutty jicama, sweet mango and creamy avocado combine in this fantastic guacamole.Read more
Roasted peppers add sweetness to these zippy and satisfying tacos.Read more
Change up taco night, or weekend breakfast, with this easy, comforting Mexican dish.Read more
Spice up your dinner with this easy chicken and tortilla casserole.Read more
Chipotle peppers in adobo sauce spice up these chicken quesadillas with a rich, smoky flavor.Read more
Imagine a simple ingredient that is salty, tangy and rich, and that enhances foods, basic to complex. It's queso fresco.Read more
These tasty wedges pair perfectly with roast turkey sandwiches, breakfast hash, or a big bowl of chili.Read more
Spice up your breakfast with these crispy corn tortillas topped with a lively chop of veggies and fried eggs.Read more
Tempeh, made from fermented soybeans, gives a deep flavor and meaty texture to Dana Tomlin's vegetarian taco filling.Read more
Tempeh's chewy texture and nutty flavor is infused with smoky chipotle and sherry in these tasty fajitas.Read more

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