vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Cucumber-Avocado Soup with Heirloom Tomatoes
Start your meal with this delicious, creamy, refreshing summer soup.Read more
Grilled Goat Cheese Crostini with Roasted Peppers
Start your grilled meal with the crunch and tang of delicious goat cheese and pepper crostini.Read more
Bowl of Brown Rice Broccoli Salad
This bright, crunchy, high fiber salad is oh, so satisfying.Read more
Chips and bowl of Cantaloupe Salsa
Savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.Read more
Apricot Kolacky
A short list of ingredients is all you need to create these beautiful, irresistible gems.Read more
Smoky grilled tofu and broccoli atop noodles
This easy, aromatic, smoky tofu and broccoli relies on a simple marinade to deliver big on flavor.Read more
Avocado toast with goat cheese, avocado and radishes
Enjoy the simplicity of this winning avocado toast.Read more
Wheatberry, strawberry picnic salad
Perk up your picnic with this bright, savory salad featuring strawberries and wheatberries.Read more
Baked falafel in pita
Ditch the deep fryer but retain the crispiness in this lighter, toothsome baked falafel.Read more
Mushroom Miso Ramen Bowl
This mushroom ramen is a warming and hearty meal in itself, and so easy to customize to your own taste.Read more

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