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These Thai-inspired noodles are as delicious as they are versatile—they're terrific hot, cold, as an entree, or a side.Read more
Slightly spicy, slightly sweet blueberry barbecue sauce is a surprising but delicious complement to pork chops!Read more
Bowl of Spicy Pumpkin Soup
Creamy pumpkin soup is spiced up with jalapenos and a refreshing dollop of chipotle sour cream.Read more
This savory tart is perfect for lunch or brunch. It's simple to make and is easily varied with a few ingredient swaps.Read more
What to do with Thanksgiving meal leftovers? This turkey hash is perfect for any meal of the day. For a vegetarian version, simply skip the turkey or substitute it with veggie leftovers.Read more
The quesadilla is the grilled cheese of Mexico—and you can make them as plain or fancy as you desire.Read more
Sun-dried tomatoes warm up this butternut squash soup with a taste of summer.Read more
Jambalaya was originally created as a way to use up leftovers, but don't wait for leftovers to enjoy this flavors fusion!Read more
A flavorful dinner or potluck salad. Serve it warm or make it ahead and serve it cold.Read more
This scrumptious and popular spicy curry dish from Northern India is not to be missed!Read more
This quick-to-make version of the traditional, special-occasion Brazilian stew (feijoada) is irresistible!Read more
Vegetable Stock in a small jar
Having tasty homemade veggie stock on hand for use in soups, sauces and cooked grains can save you both time and money.Read more
A delicious meatball stew with extra meatballs to save for later—for a meatball sandwich, pizza topping or soup.Read more
Serve this version of southern Germany's popular "Kartoffelsalat" alongside grilled meats or hearty grilled tempeh.Read more
A fabulous bean burger infused with Jamaica's much loved warming spices and, of course, a bit of heat.Read more
Red lentils are quick-cooking and versatile, as this simple, delicious soup illustrates.Read more
Wild rice, the grain that's not actually rice, gives this pilaf a delicious nutty flavor and chewy texture.Read more
Zucchini take center stage, stuffed with spiced up black beans, red pepper and topped with cheddar.Read more
These succulent, flavorful pork chops are made even more so with the addition of gingered apples.Read more
Serve this kid-friendly casserole with garlic toast, a green salad and steamed vegetables for a great weeknight meal.Read more

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