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Chantilly Creme

Recipe Information

Total Time: 10 minutes
Servings: 4 cups

Nutritional Information

Per Serving: Per 2 tablespoons: 53 Calories , 6 g. fat, 20 mg. cholesterol, 6 mg. sodium, 1 g. carbohydrate, 0 g. fiber, 0 g. protein

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Chantilly Creme

Ingredients

  • 1 pint heavy whipping cream
  • 1 teaspoon vanilla extract (or scrape the inside of a single vanilla bean)
  • 2 tablespoons confectioners’ sugar

Preparation

  1. Add ice and water to a large mixing bowl.
  2. Place a medium sized bowl inside the large bowl. Add cream and vanilla extract. Using a whisk or hand mixer, start beating the cream and then add confectioner’s sugar. Whip until the mixture holds a stiff peak.

Serving Suggestion

Serve with fresh berries, fruit tarts, berry pies or chocolate cake and brownies.

Tips & Notes

Tip: If using a hand mixer rather than a whisk, start by beating the cream on slow speed. As the cream thickens you can start mixing faster.

Sponsored By

Organic Valley

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Recipe Information

Total Time: 10 minutes

Servings: 4 cups

Nutritional Information

Per Serving: Per 2 tablespoons: 53 Calories , 6 g. fat, 20 mg. cholesterol, 6 mg. sodium, 1 g. carbohydrate, 0 g. fiber, 0 g. protein

Tags

, , , , , , , ,