Creamy Lentil Soup with Wheaty Croutons
Carrots, potatoes and celery melt into this thick, herby lentil soup, which is perfect topped with fresh croutons.
This soup will warm you from the inside out; enjoy it with hearty bread and salad for a healthy and satisfying meal.
A spicy, garlicky, ginger sauce over wilted spinach, beans and soba noodles makes for a quick and tasty weeknight meal.
These Maple Cinnamon cupcakes are dense, moist, yet not overly sweet. They make a great dessert or "anytime" treat!
Tart, juicy and crunchy, this unusual citrusy salad is a lovely bright complement to fish, poultry or turkey burgers. Or serve it in a whole wheat pita with strips of marinated baked tofu.
A light and flavorful salad using wakame. Orange zest and juice brighten the flavor and cucumber adds crunch.
Whether scrambled, poached, fried, boiled or whipped, eggs are incredibly versatile, delicious and a great source of protein. Here are just a few ways to enjoy eggs.