vegan

Onions may not be top of mind when you think homemade jam, but this flavorful condiment is fabulous alongside meats, veggies or even atop pizza.Read more
Crunchy, nutty jicama, sweet mango and creamy avocado combine in this fantastic guacamole.Read more
This tantalizing, delectable vegan lemon meringue pie is as delightful as it looks.Read more
Whip up your own flavorful eggless mayo featuring aquafaba and cashews.Read more
This airy, luscious, vegan mousse is made with just four ingredients, including the amazing aquafaba.Read more
Top your favorite fruit, pie, mousse or other desserts with this sumptuous, creamy, vegan whipped topping.Read more
Looking for a chocolate cake for a special occasion? Aquafaba replaces eggs in this delightfully light cake with fluffy frosting.Read more
Turn the leftover cooking liquid from chickpeas into delightful and delicious vegan mayo, cakes, meringue and more.Read more
Sweet potatoes, chickpeas, millet and spices team up for a fabulous burger.Read more
Earthy, Indian spices add delicious warmth and depth to this rich squash soup.Read more

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