vegan

It takes just a few ingredients and very little time to whip up this delightful spinach and chickpea tapa.Read more
Potatoes are comfort food. Dressing them up with lemon alioli sauce elevates them to gourmet fare in these easy tapas.Read more
A pungent, flavorful and spicy fermented cabbage blend, kimchee can be used as a condiment or served as a side dish.Read more
Serve this popular dip with pita bread, olives and veggies or alongside dishes like tabouli, fattoush and falafel.Read more
Kale chips are a fun way to eat more leafy greens. Change them up with a dash of cayenne or your favorite spice rub.Read more
Soba noodles' nutty flavor shines in this simple soup. In a rush? It's almost an instant soup if you use pre-made broth.Read more
Roasting brings out the natural sweetness in this simple and irresistible side.Read more
Quinoa’s nuttiness is accented with cumin and sweet golden raisins in this delightful pilaf.Read more
Sweet and slightly tangy, this tasty dipping sauce add the perfect complement to fresh spring rolls.Read more
This side couldn't be easier to prepare and it's a great dish to get kids and adults to love their cauliflower.Read more

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