vegan

Serve this popular dip with pita bread, olives and veggies or alongside dishes like tabouli, fattoush and falafel.Read more
Kale chips are a fun way to eat more leafy greens. Change them up with a dash of cayenne or your favorite spice rub.Read more
Soba noodles' nutty flavor shines in this simple soup. In a rush? It's almost an instant soup if you use pre-made broth.Read more
Roasting brings out the natural sweetness in this simple and irresistible side.Read more
Quinoa’s nuttiness is accented with cumin and sweet golden raisins in this delightful pilaf.Read more
Sweet and slightly tangy, this tasty dipping sauce add the perfect complement to fresh spring rolls.Read more
This side couldn't be easier to prepare and it's a great dish to get kids and adults to love their cauliflower.Read more
This bright dipping sauce is a breeze to make for dipping fresh spring rolls.Read more
Spain's most famous dish layers on the flavors. Enjoy this vegetarian version with a green salad and simple sides.Read more
This delicious vegetarian ragout is bursting with flavor. Serve with garlic bread and a side of macaroni and cheese.Read more

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