pan frying

A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.Read more
Ten minutes is all you need to make a mouth-watering blackened salmon fillet with this Co+op Kitchen video recipe.Read more
Casey Wilcox demonstrates how to add spice to your cooking by blackening salmon.Read more
Shefaly Ravula offers great tips on how to pan-fry tofu for a stirfry or other dish in this Co+op Kitchen video.Read more