whole grains

Want to get more whole grains into your life? Check out these delicious ways.

Kamut, an ancient variety of wheat, has a crunchy texture that complements the crunchy nuts and fruit in this salad.Read more
Leftover beans and rice are the basis for Hilah Johnson's easy veggie burgers.Read more
This healthful and satisfying salad showcases the flavors of fall with crunchy vegetables and chewy wheatberries.Read more
Puzzled by millet? Join Shefaly Ravula for an overview of delicious alternative grains in this Co+op Kitchen video.Read more
A sweet and sour dressing complements the sweet nuttiness of whole grains—a perfect side dish to Asian main courses.Read more
There's nothing better than the amazing aroma of fresh baked bread---except maybe eating it!Read more
There is nothing quite like a freshly baked loaf or bun, still warm from the oven.Read more
This hearty stew is a delicious side for fresh seafood or main dish served with warm crusty corn bread or corn tortillas.Read more
This tasty salad is redolent of classic Mediterranean flavors, with ancient farro, olive oil, dates, feta, and cinnamon.Read more
Wild rice, the grain that's not actually rice, gives this pilaf a delicious nutty flavor and chewy texture.Read more

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