whole grains

Want to get more whole grains into your life? Check out these delicious ways.

This rich, moist cake featuring sweet apples, dried cranberries and whole grains is sure to please.Read more
Hearty farro and kale are accented by Parmesan and olives in this satisfying one-pot dish. Add chicken or baked tofu for additional heft.Read more
The nutty, earthy flavor of buckwheat and almonds makes a perfect filling for these vegetarian cabbage rolls, drenched in tangy tomato sauce. The blanching...Read more
The rich, earthy flavors of whole wheat couscous topped wild mushrooms in a red wine sauce makes for a delightful dish.Read more
A healthy Thai-style dish with brown jasmine rice and plenty of vegetables.Read more
These whole wheat farm animal muffins make a great afternoon or party snack for kids!Read more
Serve this versatile, nutty tabouli as a side salad or stuff it in a whole wheat pita with humus, dolmades or falafel.Read more
This amazing wild-rice stuffing recipe is bursting with rustic fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs.Read more
This whole-grain salad stars farro, an ancient form of wheat common in Italy, along with roasted fennel and bell peppers. Enjoy leftovers for lunch the next...Read more
These tasty and comforting dumplings will warm you up, inside and out.Read more

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