whole grains

Want to get more whole grains into your life? Check out these delicious ways.

This recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs.Read more
This whole-grain salad stars farro, an ancient form of wheat common in Italy, along with fennel and bell peppers.Read more
These tasty and comforting dumplings will warm you up, inside and out.Read more
Hilah Johnson takes us on a world tour of rice varieties, beyond white and brown, in this Co+op Kitchen video.Read more
Fragrant, nutty-flavored basmati rice gets a boost from fresh dill to lift it from the usual fare to a memorable side.Read more
Using maple syrup instead of refined white sugar makes Philip Speer's blondies especially delectable.Read more
Black Rice is a nice change from brown, adding some drama to the plate, as well as a uniquely sweet and earthy flavor.Read more
Philip Speer's quick and easy whole wheat biscuits are made from scratch and fresh from the oven in about 20 minutes.Read more
Kamut, an ancient variety of wheat, has a crunchy texture that complements the crunchy nuts and fruit in this salad.Read more
Leftover beans and rice are the basis for Hilah Johnson's easy veggie burgers.Read more

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