mushrooms

Mushrooms add exceptional flavor and meatiness to dishes of all kinds. Try some of our delicious recipes that benefit from mushroom's unique gift of umanmi, the "fifth taste."

This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.Read more
Mushrooms, kale and smoked Gouda combine in this rich, creamy, earthy risotto.Read more
The rich, earthy flavors of whole wheat couscous topped wild mushrooms in a red wine sauce makes for a delightful dish.Read more
The portobello is perfect for smoking on the grill. Its porousness allows it to absorb and intensify the smoky flavors.Read more
These marinated portobellos sandwiches offer plenty of flavor and heft to please eaters of all types.Read more
Meaty mushrooms pair with Marsala, a deeply flavorful wine, in this classic sauce that deserves to be in your repertoire.Read more
Dried mushrooms boost the meaty, mushroomy qualities of this hearty risotto.Read more
This easy, hot and spicy, bold flavored pan sauce adds punch and sophistication to rice, vegetables, meats and poultry.Read more
These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.Read more
Tangy artichokes and Kalamata olives with sautéed onions, leeks and mushrooms provide a flavor burst in this easy pizza.Read more

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